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Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride levels.
Amount Per Serving | % Daily Value | |
Calories | 15 | |
Calories from Fat | 15 | |
Total Fat | 1 g | 2% |
Polyunsaturated Fat | 1 g | * |
Vitamin E | 4 IU | 13% |
Total Omega-3 | 434 mg | * |
Total Omega-6 | 276 mg | * |
Total Omega-9 | 170 mg |
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